I can never get enough cheese, beans and avocado add some onions and peppers wrapped in a delicious tortilla and I'm in heaven. Sadly I'm a little late on the Cinco De Mayo party this year but I gotta say I love Mexican food/ Tex Mex you name it. Its so quick and easy to make something delicious wrapped in a tortilla on those night (like last night) when you don't feel like cooking a big meal. Plus mexican food is so easy to make without meat, you don't notice the meat missing when you have a tortilla packed with fiber and protein rich beans and tons of sautéed veggies.
Spicy Fajita Quesadillas
By Oishii Treats
1 (15oz) can black beans, drained
2 large flour tortillas (your favorite brand)
1 Tablespoon Olive Oil
1/2 Red Onion
1/2 Red Pepper
1/2 Green Pepper
1 teaspoon minced garlic
1 Chipotle Pepper in adoba sauce
2 teaspoons adoba sauce (from the same can the peppers are in)
1/4 teaspoon Ancho chili powder or chili powder
1 Cup Chili garlic Tillamook cheddar cheese (Shredded)
1 Cup Shedder Cheese (Shredded)
*Not shown Olive oil and Ancho Chili Powder
Thinly Slice your red onion, red pepper and green pepper
Add 1 tablespoon olive oil to a large sauté pan on medium high heat and cook the veggies for 6-8 minutes.
While the veggies are sautéing take you can of black beans (drained) and add to a microwavable safe bowl, chop 1 chipotle pepper in adoba sauce add to bb, add your garlic, ancho chili powder and extra adoba sauce to the black beans and mix well. Microwave for 2 1/2 minutes
Mash the black beans until you get the same consistency as refried beans, set aside till the veggies are done.
after veggies are done, assemble the quesadilla. only add to one side of the tortilla layer first with cheese, beans, veggies, more cheese and fold in half
Using the same pan you sauteed the veggies in, cook each side of your quesadilla for 3-4 minutes
Top it off with some sliced avocado and enjoy