Friday, April 13, 2012

Pomegranate Syrup

I have big plans for this syrup! I cannot wait to make brunch on Sunday morning, I'm still struggling with three different pancakes I want to make, but at least I  have my syrup already made and ready to go. Because there is never enough stove tops available when you are making brunch.


Pomegranate Syrup
By Oishii Treats

Cook Time: 25 Minutes

Ingredients
1 Cup of POM juice
1 Cup white sugar
1 teaspoon Lemon Juice
1 1/2 teaspoon cornstarch

Directions
Bring the juice, sugar and lemon juice to a boil in a small saucepan over medium high heat. Turn the heat down to medium to a low boil, Boil for about 10 min. Add your cornstarch and stir well keep the sauce at a low boil for another 10-15 min. or until the syrup has thicken.  (The syrup will also thicken up a little bit once it's cool down)


10 comments:

  1. love the photo, love the syrup, feed me!!!! lol =))

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  2. Your sauce is so beautiful! I love pomegranates - can't wait to try this!

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    Replies
    1. Thanks Stephanie, pomegranates are one of my favorite fruits, but their so hard to eat.

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  3. So pretty, and looks great! I wonder if I could sub some maple syrup or date paste for the sugar?

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    Replies
    1. Hi, I'm sure you could sub some maple sugar instead of using white sugar. :) date past sounds pretty good, never seen it.

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  4. I love the photo! Pomegrant sounds like a great addition to pancakes. I bet it would be good as an oatmeal topper too.

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    Replies
    1. hi Mrs. Nick, yeah oat meal would be great with this and I would love to drizzle this syrup on ice cream!

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