Roasted Pumpkin Seeds with Garlic Salt
Ingredients
Seeds from your craved pumpkin
1/2 tablespoon Olive Oil
1-2 teaspoons Garlic Salt
Directions
- Preheat your oven to 350 degrees
- Scoop out your seeds from inside your pumpkin and place in a small bowl, try to separate the seeds from the fiber/string of the pumpkin as best as you can aka the guts.
- Transfer your seeds to a colander and wash under cold water for 2-3 minutes, to remove any leftover fibers or guts of the pumpkin
- Pat the seeds dry on paper towels add to a medium bowl with the olive oil and mix well.
- Using a cookie sheet spread the seeds out evenly and sprinkle the seeds with your garlic salt
- Bake for 35 minutes or until golden brown, stirring occasionally (I would occasionally check on the crunchiness of my seeds by periodically opening the oven during and stealing a seed to try it doneness.)
Loved this roasted pumpkin seeds. Craving pumpkin is still in infancy here.
ReplyDeleteThank u. Swathi :)
DeleteHow strange, I just had some pumpkin seeds! Yours look fantastic! I'm looking the carved pumpkins in the background too .
ReplyDeleteThanks Emma, the pumpkins were fun to crave. and their seeds were even better
DeleteHaha!! That's pumpkin in the first picture - I love it!!!! His little lower teeth showing and his expression, did you carve it yourself?
ReplyDeleteRoasted pumpkin seeds brings back such good memories.... :)
lol that one would be my husbands pumpkin. He craved the one with glasses and I did the ghost from nightmare before christmas.
DeleteLol Your carved pumpkins look fantastic!! Love pumpkin seeds - can't wait to try your garlic version.
ReplyDeleteThank you Anna, they are addicting.
DeleteLOVE the pumpkin with the glasses - what a fun idea. I have such fond memories of roasting pumpkin seeds with my Granny, but haven't done it for years. On my to do list now. :)
ReplyDeleteHi Marissa, they were a lot of fun to crave and always bring back good memories for me too
DeleteI like the idea of using garlic salt on these. Neshanne, your pictures are great.
ReplyDeleteYou are way too cute! These look very Halloweenie. I have been told that the pumpkin is not good for eating, just seeds in this variety. I made jackolanterns last year and unfortunately chucked out the seeds :(
ReplyDelete