By the way just spent 12 hours baking cakes for the cub scouts to sell at our annual Air Show at Misawa this weekend. Average of 100,000 Japanese nationals usually show up for the event. After today I don't ever want to smell strawberry cake mix again lol. I only have 25 more cakes to go and I can finally turn off my oven and let my house cool down.
By Oishii Treats
Yields 4 Servings
4 Small White Potatoes cubed or sliced into 1/2 inch pieces
1 Green Pepper sliced in 1/2 inch pieces
1 small white onion cut into 1/2 inch pieces
1/2 teaspoon cumin
1/2 teaspoon turmeric
1 Tablespoon Olive Oil
About 2-2 1/2 cups water
2 Cups cooked brown rice
1 box green curry
- Add Olive oil to a large saute pan on medium high heat. Add the potatoes and cook for about 10 minutes, add the onions and peppers and cook for an additional 5 minutes.
- Place 2 cups water in the pan, add the cumin and turmeric. Cover and simmer for 20 minutes
- Remove the cover and add the curry blocks to the pan, stir until fully mixed in with the vegetables ( if too thick add some more water if necessary)
- Serve with brown rice or your favorite rice