I've been on a mission lately to dust off some of my kitchen gadgets and pans I've bought months ago and finally let them complete their mission in life.
I've have this jumbo muffin pan, which has been sitting in the back of the cabinet underneath the multiple loaf pans, regularly used cupcake tins, and donut pans. Just sitting there sad and lonely, and I started to feel sorry for it. I know I know it sounds silly, why should I feel sorry for a inanimate object. But I do, becuase why bother buying something if you aint going to use it, then your just wasting money and taking up space in your tiny kitchen that can barley hold all the kitchen crap you've already accumulated over the years....am I right?
So today was the day the jumbo muffin tin was going to have its day in the oven. I adapted my nanas banana bread recipe and came up with one hell of an oishii muffin. I love using coconut oil in place of butter or vegetable oil, not only is it better and healthier for you but it gives the baked goods an extra special flavor that you wouldn't get with butter or vegetable oil. These Jumbo muffins are great for breakfast along with a cup of coffee or as a snack. They are loaded with fruit and incredible moist, thanks to the rippend bananas, greek yogurt and coconut oil. You got to give these a try, if you're not a strawberry fan then you can easily switch out the strawberries for blueberries, raspberries or just use bananas.
Now go save a lonely unused kitchen gadget or pan today and you'll be happy you did.
