So what do vegetarians do when we want a traditional meaty comfort food? We come up with a homemade version :) It was a lot of fun coming up with different flavor combinations when making these homemade hot pockets. I finally decided on white sauce, kale and artichoke that baked beautifully and was quite tasty! What flavor combo would you try?
Artichoke, Kale and Cheddar Hot Pockets for 2
Oishii Treats Original
Yields: 2
Time:
Prep 20 Min
Cook 20 min
Ingredients
1 can Pillsbury seamless dough sheet
1 cup Kale (washed and chopped roughly)
4 Artichoke Hearts (I bought canned artichoke, drained them of their water and chopped them)
1 tablespoon butter
1 tablespoon flour
1/2 cup half/half
1 cup shredded white cheddar cheese
dash of pepper
dash of garlic salt
1 egg white
Directions
- Preheat the oven to 350 degrees
- Place a small saute pan on medium high heat and spray with cooking spray
- Add you chopped artichokes and kale to the pan and saute for about 5-6 minutes or until kale is wilted sprinkle with a little garlic salt. Set aside
- In a small sauce pan on medium high heat melt your butter and add the flour, stir until completly combined.
- Pour in your half/half and whisk until thicken about 4 minutes. add 1/2 cup of your shredded cheese, whisk until completely melted and combined. You should have a nice thick white sauce.
- Roll out your dough sheet on too parchment paper- I had to re roll mine due to the packaging ripping the dough
- Evenly divide the dough into 4 equal rectangles
- Take your other rectangle half and do a light egg white wash on the seams of the dough, cover your filling and sealing the sides by using a fork to crimp down the edges. do a light egg white wash on the top of the dough and sprinkle with some garlic salt. transfer the parchment paper with your pockets onto a cookie sheet and Bake for 20 minutes .
