Triple Chocolate Marshmallow Cookies

Chocolate lovers unite! this cookie will satisfy any chocolate lovers craving. These cookies are chewy, soft, chocolaty and delicious. The marshmallow in the middle gives it that extra gooey component. 

I will admit the frist couple of batches were trail and error, I thought that I would just add the marshmallows to the batter and let them bake....big mistake not only did it create a huge mess  but the marshmallows that oozed out of the cookie started to burn and turned hard and crunchy. So on the third batch i decided to take all the marshmallows out of the batter, by hand :/  and once the baked cookies came out of the oven I pushed a marshmallow into the middle and SUCCESS!  The marshmallow slowly melted into the middle of the cookie and I finally had my triple chocolate marshmallow cookie. 

Triple Chocolate Marshmallow Cookies
Oishii Treat Original
Yields: 30 cookies

1 cup butter at room temp
2/3 cups white sugar
2/3 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 3/4 cups dark chocolate chips (one 8 oz bag)
1 cup marshmallows (you can use regular small marshmallows if you dont have chocolate ones and add as many to the middle of the cookie as you like, I added about 2 marshmallows in the middle of each hot cookie)

Directions

- Preheat the oven to 350 degrees
- Cream together the butter and sugars until full incorporated  add in your eggs and vanilla extract and beat until combined.
- Add in the cocoa mixture, baking soda and salt once fully combined add in the flour and mix until fully incorporated
- Hand mix in your chocolate chips.
- Roll a 1 inch ball of cookie dough and place on a cookie sheet 1 inch apart from the other.
- Bake for 10 minutes, once you remove the cookies from the oven push a marshmallow into the middle of the cookie and place on a wire rack to cool.