Its that time again for a weekend dessert! I decided for quick and easy this Sunday. Since we're trying a gluten free experiment right now I searched the great abyss know as the internet and found a great recipe for a cake that required no flour... what could be easier than that. A cake made strictly out of eggs, butter, sugar and chocolate. I literally whipped up the batter in less than 10 minutes and popped it in the oven.
WARNING!! This cake is very decadent and might leave you in a chocolate comatose state. or A.K.A chocolate wasted! Eat at your own risk.
Well I better start baking and cooking myself into a frenzy this week to prepare the hubby for my departure to paralegal school at Maxwell AFB for the next 7 weeks. I need to stock up on some homemade hummus and soup for the hubby before I go or he might be living off fried eggs (only thing he cooks) and frozen meals. poor guy
Flourless Chocolate Cake
Adapted from Realsimple.com
Yields: 10 servings
Ingredients for the Cake
1 Cup Unsalted Butter or two sticks
1/4 Cup Heavy Whipping Cream
8 ounces Bittersweet Dark Chocolate
5 Large Eggs
3/4 Cup Sugar
1/4 Cup Cocoa Powder
Ingredients for the Whipped Cream
1 Cup Heavy Whipping Cream
1/2 Cup Light Sour Cream
1/4 Cup Powdered Sugar
Directions for the Cake
Preheat the oven to 350 degrees.
Using a 9 inch springfoam pan, spray the bottom and sides of the pan with cooking spray,
dust with cocoa powder. (to help prevent cake from sticking to the pan)
In a medium saucepan, heat the butter and heavy cream on medium low heat, once the butter is melted add your chocolate and stir until melted and remove from heat.
In a medium size bowl, beat your eggs, sugar and cocoa powder together and whisk in your melted chocolate.
Pour the batter into the pan and bake for 35-40 minutes. Let the cake cool in the pan for 1 hour.
Directions for the Whipped Cream
In a electric mixer beat together the whipping cream, sour cream and powdered sugar until soft peaks form, about 3-5 mintues, dust the cake with powdered sugar and top with whip cream.
Good treat, Neshanne.Yesterday I made s'mores brownies for a party, had to eat one, OK two of them to make sure they tasted good. Got a chocolate buzz a had to sit for a few minutes.
ReplyDeleteoh my that sounds good, S'mores brownies sound tasty. I know what you mean about a chocolate buzz.
DeleteI'm starting to really like the idea of flour-less cake recipes. Sounds very interesting, especially for someone who craves chocolate all the time!
ReplyDeleteBe warn its super rich =) its a cake made with chocolate lovers in mind.
DeleteOh my! It looks fabulous, Neshanne! So decadent and rich - juts like a chocolate cake should be :) YUM!
ReplyDeletelol when I read my post again tis morning I noticed I spelled decant, not decadent. lol man me and my poor spelling. Thanks by the way Anna for your sweet comments =)
DeleteI want to get chocolate wasted!:) This looks heavenly.
ReplyDeleteme too! lol
DeleteI've been looking for a good flourless choco cake, this is perfect! Your photos are AMAZING, and the recipe looks simple and easy enough, will definitely give it a try!! Thanks Neshanne!
ReplyDeleteHi there, thanks so much! its a very simple recipe, I hope you like it :)
DeleteOh. my. Chocolate coma. . .I could go for that! This is great, Neshanne!
ReplyDeletethanks, careful on that chocolate coma :)
DeleteOh la la! I never say NO to any chocolate cake especially when they look as decadent & tempting as this flourless chocolate cake! I might even have more than 2 slices of these delicious treat ! Chocolate is my biggest weakness! heheheh Love your presentation & the pictures are so beautiful! Have a lovely day , Neshanne! :)
ReplyDeleteChocolate is a girls best friend right? :) atleast mine, oh and ice cream! thanks so much Kit for the lovely comment as always =)
DeleteNOM! It looks so perfectly consistent. You did an amazing job. I'm always on the look out for flourless cakes. I know so many celiacs!
ReplyDeleteThank you Cass, it was so easy to whip up. I seem to always have eggs and butter in the house =)
DeleteAhhh, I've got a major craving for some chocolate cake now! Was it just as moist as a regular cake? Would you recommend it over a floury one?
ReplyDeleteThis cake is seriously moist when you take it out of the oven. once you put it in the fridge it becomes the texture of fudge! I really enjoyed it, just for the ease of the recipe and the richness that I don't get very often. I totally suggest trying it once to see if you like it :) I still love floury cakes just as much, but this was diff. a indulgence.
DeleteThis cake looks so inviting. Love the simple, rich ingredients. Thanks for sharing!
ReplyDeleteThank you for your nice comment =)
DeleteAn ultimate chocolate treat! Thanks so much for your sweet comment and joining in my blog.I need to learn photography from you, your shot are amazing!
ReplyDelete(blushing) thank you, ive been working on my photography, I still got a lot to learn =) This cake is for sure the ultimate chocolate flourless cake.
DeleteI'm dying looking at this recipe ... Pinned it and definitely going to try it ... Beautiful photos, BTW :-)
ReplyDeleteThank you CJ, yeah this would diffidently be a good cake for you, very low carb =)
DeleteI have been meaning to try a flourless cake for some time now but life gets in the way...lol.
ReplyDeleteAll that chocolate in a single dessert is very appealing especially for a cake lover like me :)
I totally understand, good thing this cake is quick to make. Hopefully you can get your chocolate fix ;)
DeleteAhhh this looks amazing! I think I'd demolish half the cake if it was in front of me now!
ReplyDeleteThat would be pretty impressive! =)
DeleteMmm, I haven't had a good flourless chocolate cake in a while - this looks so good! And that's so sweet that you're going to stock up on homemade meals for your man! If I go away my guy will find ways to survive on nothing but cereal and corn chips until I get back... which is just sad, because he can cook, and does it well! Oh, well... :P
ReplyDeleteHi Neshanne! Read you bio. Really impressive! You really look cute and really cool. Can't wait to try this recipe! I hope you keep on posting!
ReplyDelete