Pomegranate Syrup

I have big plans for this syrup! I cannot wait to make brunch on Sunday morning, I'm still struggling with three different pancakes I want to make, but at least I  have my syrup already made and ready to go. Because there is never enough stove tops available when you are making brunch.

Pomegranate Syrup
By Oishii Treats

Cook Time: 25 Minutes

Ingredients
1 Cup of POM juice
1 Cup white sugar
1 teaspoon Lemon Juice
1 1/2 teaspoon cornstarch

Directions
Bring the juice, sugar and lemon juice to a boil in a small saucepan over medium high heat. Turn the heat down to medium to a low boil, Boil for about 10 min. Add your cornstarch and stir well keep the sauce at a low boil for another 10-15 min. or until the syrup has thicken.  (The syrup will also thicken up a little bit once it's cool down)